Laboratory Analyst v (1.00) [Ba - Fiji]

Job Description

SC Foods is a world-class food manufacturer based in Ba, Fiji . Producing a variety of noodle, extruded snacks, and confectionery, SC Foods adheres to strict compliance with the international ISO accreditation standards and ensures the best in quality control and delivery.

The Laboratory Analyst is responsible for conducting wide range of tests on finished products, samples and raw materials and analyzing the results in the laboratory as per standard operating procedure. This position reports to the Quality Assurance Manager, SC Foods Pte Limited.

Outcomes

Organisational Stakeholders
1. Quality Assurance Ensured
Routine as well as non-routine evaluation and chemical tests on raw materials, packaging, samples, intermediate and finished goods and formulations performed as per SOPs. Sample collected, tested, analyzed and recorded precisely as per the SOP and communicated to factory in a timely manner Operate and implement analytical lab instrumentation Diligently log and analyze the data revealed by lab tests and maintain and manage documentation for the same Timely communication of deviations and accurate laboratory test results of the production line is provided as and when required. Non-compliance materials and packaging materials information highlighted to Lab Supervisor in a timely manner Quality and accurate check of raw materials and packaging materials as per specifications monitored at all times. Maintenance on lab equipment performed by making calibrations, cleaning equipment, otherwise keeping equipment functioning properly Drive QA calibration, check weighs as per set frequency, record and take corrective action for deviations in a timely manner Issues reported to the Supervisor Accurate recording of instrument calibration ensured Routine line visits to the processing area for sampling ensured regular interaction with Operations, Quality Assurance and R&D. Continual monitoring of the laboratory stocks and instruments by preparing and submitting of the stock requisition to the Lab Supervisor on a timely manner and ensuring the stock is available at all time. Maintain and manage accurate and precise documentation. Record data on manual forms and computer following standard operating methods.
2. Regulatory & operationally compliant organization
Compliance to standard procedures and quality control to improve products ensured Good Manufacturing Practices (GMP) and Good Laboratory Practices (GLP) are managed in the laboratory at all time Full compliance with all Standard Operating Procedures (SOP) for testing of all products in the laboratory are ensured at all times. Compliance with HACCP & ISO Systems at all times External & Internal audits coordinated on an ongoing basis ISO audits coordinated on a timely manner
3. Well informed management
Completion of daily, weekly and monthly reports and presentation in a timely and accurate manner New ideas and cost-effective processes to execute improvements laboratory operation provided participation in quality and QMS audits and quality circles Compile discrepancies status on monthly basis & inform QAM and follow up on corrective actions & closure in an accurate manner. Ad-hoc information requests by supervisor, for decision-making purposes, addressed in a timely manner
4. Safe work environment promoted and ensured at all times
Work place safety is ensured Communication of Safety, Health and Environment to all team members are on an on-going basis Occupational Health & Safety systems promote zero workplace injury at all times Local environmental regulation is aligned with work place safety on an on-going basis Workplace hazards eliminated at all times Systems assist in the identification and elimination of work place hazards on an on-going basis
5. SCF Pte Limited's values upheld and demonstrated at all times
Collaborate with other teams for the benefit of the organisation Monitor and encourage team members to uphold image and value standards Uphold and demonstrate the organisation's image and values

Responsibilities - Critical Competencies

Competence	Description
Business
Systems and Procedures	Develop and/or apply procedures to assist the organisation achieve its goals.
Documentation	Communicate using formal business writing.
Customer
Quality Focus	Deliver quality.
People
Team Orientation	Work in a team towards a common aim.
Professional
Technical Strength	Demonstrate knowledge of a specialist discipline.
Compliance	Comply with relevant laws and the policies and procedures of the organisation.
Operational
Equipment Operation	Control the operation of specialised equipment, plant or vehicles to satisfy the demands of the assignment.

Qualifications

Qualification	Discipline	Notes
Preferred
Diploma	Chemistry, Food Science, Food Technology	Diploma in Industrial Lab Tech

Work Knowledge and Experience

At least 1-2 years' experience in a similar role within a manufacturing environment
Ability to prepare accurate reports containing findings and recommendation
Have a good understanding of legislation pertaining to quality , Good Manufacturing Practices(GMP), HACCP and Food Safety Management
Self-motivated and able to communicate effectively at all levels both within and outside the Company
Able to multi task and meet tight deadlines and willing to work on shift basis.

Interactions

Interaction	Comments
Internal
Quality Assurance Team
Production Team
External
Suppliers
Statutory Authorities

Attributes

Attribute	Definition
Behavioural Styles
Accepting/compliant	Shows a willingness to go along with things and a compliance with expectations.
Accountable	Assumes full responsibility for own actions and identifies with the success or failure of own part of the overall work/goal.
Detail oriented	Attends to the small elements of a task/activity, ensuring completeness and accuracy.
Integrity	Adherence to moral and ethical principles; soundness of moral character; honesty.
Punctuality	Completes a required task or fulfills an obligation before or at a previously designated time
Interpersonal Styles
Consensus seeker	Works to achieve group solidarity and general agreement and harmony.
Realistic	Shows concern for facts and reality, rejecting the impractical.
Team Oriented	Enjoys being with others as part of a group or team.
Thinking Styles
Challenger	Queries, tests information/beliefs and provokes thought.
Conscientious	Demonstrates a sense of right and wrong and a personal obligation to do the right thing.
Holistic thinker	Considers issues/situations as a whole rather than analysing or dissecting the parts.
Well organised	Controls tasks in a well thought out and critical manner.

Ba - Fiji, Fiji

Location

27 Sep 2024

Date Posted

2 months ago

Closing Date

N/A

Salary

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